Fried Green Tomatoes

Classic cornmeal-crusted green tomatoes with blue cheese dressing and topped with bacon jam. Drizzled with RCBC savory sauce (horseradish, roasted garlic, sour cream & mayo)

Paprika Grilled Shrimp (GF)

Jumbo shrimp marinated with paprika and garlic, served over a smoked sweet potato puree.

Crab Cakes

Our classic crab cakes served with a creamy beer mustard sauce.

Fried Calamari

Crispy calamari with marinara sauce.

RCBC Gumbo

A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion.

Soup of the Day

Price varies between Cup/Bowl and possible Market Price.

Soup & Salad

For healthier choice, you can choose a half House or Caesar salad. With your choice of a cup of our Gumbo or Soup of the Day.

Soup of the Day

Price varies between Cup/Bowl and possible Market Price.

House Salad (VG)

Mixed greens, grape tomatoes, pickled onions, cucumbers, croutons and Parmesan. Served with a house vinaigrette.

Caesar Salad (VG)

Romaine, grape tomatoes, croutons and Parmesan. Served with a Caesar dressing.

Crab Cake (2oz)

Chicken (6oz)

Fried Chicken (6oz)

Shrimp (5 pieces)

Mahi Mahi (6oz)

Grilled Salmon (5oz)

Fish Tacos

Two blackened or grilled fish tacos with shredded cabbage, sweet onion, cilantro and lime with mango chutney. Served with refried beans topped with green onions.

Buffalo Shrimp Wrap

Crispy shrimp tossed in our house made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing.

Fried Chicken Sandwich

Fried chicken with honey mustard or chipotle bacon sauce, shaved onions and pickle on brioche.

Crab Cake Sandwich

House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and onion.

RCBC Burger

A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam.

Grilled Fish Sandwhich

Grilled Mahi on toasted brioche with remoulade, artisan lettuce, tomato and onion.

Meatloaf

A half-pound blend of beef, pork and herbs; served open faced on Texas Toast and topped with a roasted mushroom gravy.

Fried Shrimp

Five jumbo breaded shrimp; fried and served with hush puppies, golden french fries, cole slaw and a side of our house cocktail sauce.

Jambalaya (GF)

Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice.

Lemon Pepper Chicken Alfredo

A seared lemon pepper chicken over a creamy garlic parmesan alfredo sauce and fettuccini noodles.

Shrimp & RCBC Gouda Grits

Five jumbo shrimp served with RCBC Gouda grits and buttered corn.

Fish & Chips

Lightly fried Haddock fillets served with steak fries and tartar sauce.

Grilled Salmon (GF)

Salmon with Jasmine rice, asparagus and lemon dill sauce.

Buttered Sweet Corn

Smashed Red Potatoes

Steak Fries

Cole Slaw

Grilled Asparagus (GF, VG)

Cornbread

RCBC Gouda Grits

The Kiddie Cheeseburger

A "Classic" Cheeseburger with Crispy Fries.

The "Mini" Pasta Bowl

Served with Butter or Tomato Sauce

Fish and Chips

Grilled Chicken Breast

Grilled chicken breast served with crispy fries. (fried chicken available by request)