Lunch Menu
Appetizers
Fried Green Tomatoes
Classic cornmeal-crusted green tomatoes with blue cheese dressing and topped with bacon jam. Drizzled with RCBC savory sauce (horseradish, roasted garlic, sour cream & mayo)
$10
Paprika Grilled Shrimp (GF)
Jumbo shrimp marinated with paprika and garlic, served over a smoked sweet potato puree.
$11
Crab Cakes
Our classic crab cakes served with a creamy beer mustard sauce.
$12
Fried Calamari
Crispy calamari with marinara sauce.
$11
Soups
RCBC Gumbo
A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion.
Cup - $7 or Bowl - $12
Soup of the Day
Price varies between Cup/Bowl and possible Market Price.
Market
Soup & Salad
For healthier choice, you can choose a half House or Caesar salad. With your choice of a cup of our Gumbo or Soup of the Day.
$9
Soup of the Day
Price varies between Cup/Bowl and possible Market Price.
Market
Salads
House Salad (VG)
Mixed greens, grape tomatoes, pickled onions, cucumbers, croutons and Parmesan. Served with a house vinaigrette.
Half $6 or Whole $8
Caesar Salad (VG)
Romaine, grape tomatoes, croutons and Parmesan. Served with a Caesar dressing.
Half $6 or Whole $8
Add To Any Salad
Crab Cake (2oz)
$5
Chicken (6oz)
$6
Fried Chicken (6oz)
$6
Shrimp (5 pieces)
$7
Mahi Mahi (6oz)
$8
Grilled Salmon (5oz)
$8
Hand Helds
All sandwiches served with steak fries
Fish Tacos
Two blackened or grilled fish tacos with shredded cabbage, sweet onion, cilantro and lime with mango chutney. Served with refried beans topped with green onions.
$11
Buffalo Shrimp Wrap
Crispy shrimp tossed in our house made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing.
$11
Fried Chicken Sandwich
Fried chicken with honey mustard or chipotle bacon sauce, shaved onions and pickle on brioche.
$10
Crab Cake Sandwich
House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and onion.
$13
RCBC Burger
A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam.
$14
Grilled Fish Sandwhich
Grilled Mahi on toasted brioche with remoulade, artisan lettuce, tomato and onion.
$13
Meatloaf
A half-pound blend of beef, pork and herbs; served open faced on Texas Toast and topped with a roasted mushroom gravy.
$12
Lunch Entrees
Fried Shrimp
Five jumbo breaded shrimp; fried and served with hush puppies, golden french fries, cole slaw and a side of our house cocktail sauce.
$12
Jambalaya (GF)
Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice.
$11
Lemon Pepper Chicken Alfredo
A seared lemon pepper chicken over a creamy garlic parmesan alfredo sauce and fettuccini noodles.
$11
Shrimp & RCBC Gouda Grits
Five jumbo shrimp served with RCBC Gouda grits and buttered corn.
$12
Fish & Chips
Lightly fried Haddock fillets served with steak fries and tartar sauce.
$12
Grilled Salmon (GF)
Salmon with Jasmine rice, asparagus and lemon dill sauce.
$14
Sides
Buttered Sweet Corn
$3
Smashed Red Potatoes
$3
Steak Fries
$4
Cole Slaw
$3
Grilled Asparagus (GF, VG)
$4
Cornbread
$4
RCBC Gouda Grits
$4
Kids Menu
$8.95 (children 12 and under) Includes your choice of soda, fruit juice or milk. Ice cream for dessert!
The Kiddie Cheeseburger
A "Classic" Cheeseburger with Crispy Fries.
$8.95
The "Mini" Pasta Bowl
Served with Butter or Tomato Sauce
$8.95
Fish and Chips
$8.95
Grilled Chicken Breast
Grilled chicken breast served with crispy fries. (fried chicken available by request)
$8.95
RCBC Lunch Menu
Monday -Friday 11:00am - 3:00pm
Saturday 11:30am - 3:00pm
