Dinner Menu

Appetizers

Crab Cakes

Our classic crab cakes served with a creamy beer mustard sauce.

$12

Fried Calamari

Crispy calamari with marinara sauce.

$11

Fried Green Tomatoes

Classic cornmeal-crusted green tomatoes with blue cheese dressing and topped with bacon jam. Drizzled with RCBC savory sauce (horseradish, roasted garlic, sour cream & mayo)

$10

Paprika Grilled Shrimp (GF)

Jumbo shrimp marinated with paprika and garlic, served over a smoked sweet potato puree.

$11

Soups

RCBC Gumbo

A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion.

Cup - $7 or Bowl - $12

Soup of the Day

Cup /Bowl - Market Price

Soup & Salad

For healthier choice, you can choose a half House or Caesar salad. with your choice of a cup of our Gumbo or Soup of the Day.

$9

Salads

House Salad (VG)

Mixed greens, grape tomatoes, pickled onions, cucumbers, croutons and Parmesan. Served with a house vinaigrette.

Half $6 or Whole $8

Caesar Salad (VG)

Romaine, grape tomatoes, croutons and Parmesan. Served with a Caesar dressing.

Half $6 or Whole $8

Add To Any Salad

Crab Cake (2oz)

$5

Chicken (6oz)

$6

Shrimp (5 pieces)

$7

Mahi Mahi (6oz)

$8

Grilled Salmon (5oz)

$8

Fried Chicken (6oz)

$6

Hand Helds

Fish Tacos

Three blackened fish tacos with shredded cabbage, sweet onion, cilantro, and lime with mango chutney. Served with refried beans and topped with green onion.

$15

Crab Cake Sandwich

House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and onion.

$13

RCBC Burger

A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam.

$14

Add To Any Entree: 5oz. Lobster Tail $22

Dinner Entrees

Grilled Ribeye

12oz grilled ribeye served over mushrooms, bacon, potato hash and green beans. Topped off with Au Jus.

$34

Lemon Pepper Chicken Alfredo

A seared lemon pepper chicken over a creamy garlic parmesan alfredo sauce and fettuccini noodles.

$19

Fried Shrimp

Seven jumbo breaded shrimp; fried and served with hush puppies, steak fries, coleslaw and a side of cocktail sauce.

$19

Grilled Salmon (GF)

Salmon with Jasmine rice, asparagus, and lemon dill sauce.

$23

Jambalaya (GF)

Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice.

$19

Seared Scallops (GF)

Five seared scallops over parmesan risotto and grilled asparagus

$26

Shrimp & RCBC Gouda Grits

Seven jumbo shrimp with Gouda grits and buttered corn

$20

Grilled Portobello Mushroom (GF, Vegan)

Served with brussels sprouts and smoked sweet potatoes.

$15

$25 Prix Fixe Menu

Includes a choice of one starter (House Salad or Caesar Salad). Choice of one dinner entree (Seared Salmon, Meatloaf, Shrimp & Grits, Lemon Pepper Chicken Alfredo). Choice of one dessert (Florida Key Lime Pie, New York Cheese Cake or Chocolate Truffle Torte)

Prix Fixe Grilled Salmon

Includes a choice of one starter (House Salad or Caesar Salad). Choice of one dessert ( Florida Key Lime Pie, New York Cheese Cake or Chocolate Truffle Torte)

$25

Prix Fixe Shrimp & Grits

Includes a choice of one starter (House Salad or Caesar Salad). Choice of one dessert ( Florida Key Lime Pie, New York Cheese Cake or Chocolate Truffle Torte)

$25

Meatloaf

Includes a choice of one starter (House Salad or Caesar Salad). Choice of one dessert (Florida Key Lime Pie, New York Cheese Cake or Chocolate Truffle Torte)

$25

Prix Fixe Lemon Pepper Chicken Alfredo

Includes a choice of one starter (House Salad or Caesar Salad). Choice of one dessert (Florida Key Lime Pie, New York Cheese Cake or Chocolate Truffle Torte)

$25

Sides

Buttered Sweet Corn

$3

Smashed Red Potatoes

$3

Steak Fries

$4

Cole Slaw

$3

Grilled Asparagus (GF, VG)

$4

RCBC Gouda Grits (GF, Vegan)

$4

Cornbread

$4

Kids Menu

$8.95 (children 12 and under) Includes your choice of soda, fruit juice or milk. Ice cream for dessert!

The Kiddie Cheeseburger

A "Classic" Cheeseburger with Crispy Fries.

$8.95

The "Mini" Pasta Bowl

Served with Butter or Tomato Sauce

$8.95

Fish and Chips

$8.95

Grilled Chicken Breast

Grilled chicken breast served with crispy fries. (fried chicken available by request)

$8.95

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RCBC Dinner Menu

Monday - Closed

Tuesday - Thursday     4:00pm - 8:00pm

Friday & Saturday       4:00pm - 8:00pm

 

River City does NOT allow any patrons to bring in their own
food, drinks/alcohol or dessert (cakes, cupcakes, pies or cookies).

 

​Your Party Will Be Seated Once All Of Your Guests Have Arrived. Please arrange for separate checks prior to ordering. For your convenience, a 19% gratuity is added to all parties and reservations of 8 or more. *Gratuity is based on the original reservation of 8 or more guests. If your reservation decreases from your original guest count you are still responsible for the 19% Gratuity and/or food and beverage minimums.* All parties of 8 or more are required to have a CREDIT CARD AUTHORIZATION to be on file in order to complete your reservation request. You can DOWNLOAD this FORM HERE


You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

WHERE ARE WE?

835 Museum Circle

Jacksonville, FL  32207

OPENING HOURS

Monday & Tuesday 
CLOSED
Wednesday & Thursday 
11:30am-8pm
Restaurant
4pm-8pm
Brewhouse
Friday & Saturday
11:30am - 9pm
Restaurant & Bar
Sunday
10:30am-2:30pm
Restaurant & Bar
 
 
Main Dining 

Monday & Tuesday 
CLOSED
Wednesday & Thursday 
11:30am-8pm
Restaurant
4pm-8pm
Brewhouse
Friday & Saturday
11:30am - 9pm
Restaurant & Bar
Sunday
10:30am-2:30pm
Restaurant & Bar
*
Sunday
10:30am-2:30pm (last seating for food)
($15.00 AYCD 10:30am-1:30pm with purchase of entree)

 

Monday & Tuesday 
CLOSED
Wednesday & Thursday 
11:30am-8pm
Restaurant
4pm-8pm
Brewhouse
Friday & Saturday
11:30am - 9pm
Restaurant & Bar
Sunday
10:30am-2:30pm
Restaurant & Bar

 

Sunday Brunch:
10:30am-2:30pm (last seating for food)
($15.00 AYCD 10:30am-1:30pm with purchase of entree)
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© 2019 by Tabbatha Ronnekamp | Maintained by KMGM