Southbank WIngs

Eight wings tossed in your choice of hot, spicy honey mustard, chipotle bacon, soy chili or ranch.

Fried Green Tomatoes

Classic cornmeal-crusted green tomatoes with pimento cheese dressing and topped with bacon jam.

Paprika Grilled Shrimp (GF)

Jumbo shrimp marinated with paprika and garlic, served over a smoked sweet potato puree.

Crab Cakes

Our classic crab cakes served with a creamy beer mustard sauce.

Fried Calamari

Crispy calamari with garlic aioli.

Smoked Fish Dip

Served with assorted crackers.

RCBC Gumbo

A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion.

Soup of the Day

Cup/Bowl

Soup & Salad

For a healthier choice, choose half House or Caesar salad and add a cup of our Gumbo or Soup of the Day.

Spinach Salad (GF)

A mix of baby spinach and artisan lettuce with bacon, dates, shaved red onions, and bleu cheese crumbles with balsamic vinaigrette.

House Salad (VG)

Mixed greens, grape tomatoes, pickled onions, croutons and parmesan. Tossed in a Brew House vinaigrette.

Caesar Salad (VG)

Hearts of romaine, grape tomatoes, croutons, shaved red onions, and parmesan in a whole grain mustard caesar dressing.

Cobb Salad (GF)

Bacon, diced tomato, shaved red onion, hard-boiled egg, edamame, and blue cheese crumbles. Served with a house vinaigrette.

Wedge Salad (GF)

Iceberg lettuce, tomato wedges, bacon, blue cheese crumbles, pickled onions, and blue cheese dressing.

Crab Cake (2oz)

Chicken (6oz)

Fried Chicken (6oz)

Shrimp (5 pieces)

Seared Scallops (3 pieces)

Mahi Mahi (5oz)

Grilled Salmon (5oz)

Fish Tacos

Three blackened fish tacos with shredded cabbage, sweet onion, cilantro, and lime with mango chutney. Served with refried beans and topped with green onion.

Buffalo Shrimp Wrap

Crispy shrimp tossed in our house made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing.

RCBC Burger

A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam with fries.

Black Bean Burger (VG)

Black-bean burger on toasted brioche topped with lettuce, tomato, onion, and guacamole.

Grilled Fish Sandwhich

Grilled Mahi on toasted brioche with remoulade, artisan lettuce, tomato, and onion.

Beer Battered Fish & Chips

Our Jag Light battered Haddock fillets served with steak french fries and tartar sauce.

Meatloaf

A half-pound blend of beef, pork, and herbs. Served with smashed potatoes, roasted mushrooms, and green peas. Served with brown gravy.

Fried Shrimp

Seven jumbo breaded shrimp; fried and served with hush puppies, golden french fries, cole slaw and a side of our house cocktail sauce.

Fried Chicken Sandwich

Fried chicken with honey mustard or chipotle bacon sauce, shaved onion, and pickle on brioche.

Crab Cake Sandwich

House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and pickled onion.

French Dip with Au Jus

Cherrywood smoked beef on a toasted hoagie roll with provolone.

Jambalaya (GF)

Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice.

Grilled Salmon (GF)

Salmon with coconut rice, asparagus, and mango chutney.

Buttered Sweet Corn (VG, GF)

Smashed Potatoes (VG, GT)

Roasted Potatoes (GF, Vegan)

Cole Slaw (GF, VG)

Steak Fries (GF, Vegan)

Grilled Asparagus (GF, VG)

Brussels Sprouts (GF, VG)

Seasonal Fruit (GF, Vegan)

Purple Rice Grits (GF, VG)

The Kiddie Cheeseburger

A "Classic" Cheeseburger with Crispy Fries.

The "Mini" Pasta Bowl

Served with Butter or Tomato Sauce

Fish and Chips

Grilled Chicken Breast

Grilled chicken breast served with crispy fries. (fried chicken available by request)