Southbank WIngs

Eight wings tossed in your choice of hot, spicy honey mustard, chipotle bacon, soy chili or ranch.

Fried Green Tomatoes

Classic cornmeal-crusted green tomatoes with blue cheese dressing and topped with bacon jam. Drizzled with RCBC savory sauce (horseradish, roasted garlic, sour cream & mayo)

Paprika Grilled Shrimp (GF)

Jumbo shrimp marinated with paprika and garlic, served over a smoked sweet potato puree.

Crab Cakes

Our classic crab cakes served with a creamy beer mustard sauce.

Fried Calamari

Crispy calamari with marinara sauce.

RCBC Gumbo

A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion.

Soup of the Day

Cup/Bowl

Soup & Salad

For a healthier choice, choose half House or Caesar salad and add a cup of our Gumbo or Soup of the Day.

House Salad (VG)

Mixed greens, grape tomatoes, pickled onions, cucumbers, croutons and Parmesan. Served with a house vinaigrette.

Caesar Salad (VG)

Romaine, grape tomatoes, croutons and Parmesan. Served with a Caesar dressing.

Crab Cake (2oz)

Chicken (6oz)

Fried Chicken (6oz)

Shrimp (5 pieces)

Mahi Mahi (6oz)

Grilled Salmon (5oz)

Fish Tacos

Three blackened fish tacos with shredded cabbage, sweet onion, cilantro, and lime with mango chutney. Served with refried beans and topped with green onion.

Buffalo Shrimp Wrap

Crispy shrimp tossed in our house made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing.

RCBC Burger

A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam.

Grilled Fish Sandwhich

Grilled Mahi on toasted brioche with remoulade, artisan lettuce, tomato and onion.

Fish & Chips

Lightly fried Haddock fillets served with steak fries and tartar sauce.

Fried Shrimp

Seven jumbo breaded shrimp; fried and served with hush puppies, steak fries, coleslaw and a side of cocktail sauce.

Fried Chicken Sandwich

Fried chicken with honey mustard or chipotle bacon sauce, shaved onions and pickle on brioche.

Crab Cake Sandwich

House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and onion.

Jambalaya (GF)

Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice.

Grilled Salmon (GF)

Salmon with Jasmine rice, asparagus, and lemon dill sauce.

Buttered Sweet Corn

Smashed Red Potatoes

Cole Slaw

Steak Fries

Grilled Asparagus (GF, VG)

Purple Rice Grits (GF, VG)

The Kiddie Cheeseburger

A "Classic" Cheeseburger with Crispy Fries.

The "Mini" Pasta Bowl

Served with Butter or Tomato Sauce

Fish and Chips

Grilled Chicken Breast

Grilled chicken breast served with crispy fries. (fried chicken available by request)