Brew House Menu

Monday - CLOSED

Tuesday - Friday 2:00pm - 8:00pm

Saturday -11:30am - 10:00pm

Brew House Menu

Appetizers

Southbank WIngs

Eight wings tossed in your choice of hot, spicy honey mustard, chipotle bacon, soy chili or ranch.

$12

Fried Green Tomatoes

Classic cornmeal-crusted green tomatoes with blue cheese dressing and topped with bacon jam. Drizzled with RCBC savory sauce (horseradish, roasted garlic, sour cream & mayo)

$10

Paprika Grilled Shrimp (GF)

Jumbo shrimp marinated with paprika and garlic, served over a smoked sweet potato puree.

$11

Crab Cakes

Our classic crab cakes served with a creamy beer mustard sauce.

$12

Fried Calamari

Crispy calamari with marinara sauce.

$11

Soups

RCBC Gumbo

A house favorite, with andouille sausage, shrimp, chicken, and okra; finished with rice and green onion.

Cup - $7 or Bowl - $12

Soup of the Day

Cup/Bowl

Market

Soup & Salad

For a healthier choice, choose half House or Caesar salad and add a cup of our Gumbo or Soup of the Day.

$9

Salads

House Salad (VG)

Mixed greens, grape tomatoes, pickled onions, cucumbers, croutons and Parmesan. Served with a house vinaigrette.

Half $6 or Whole $8

Caesar Salad (VG)

Romaine, grape tomatoes, croutons and Parmesan. Served with a Caesar dressing.

Half $6 or Whole $8

Add To Any Salad

Crab Cake (2oz)

$5

Chicken (6oz)

$6

Fried Chicken (6oz)

$6

Shrimp (5 pieces)

$7

Mahi Mahi (6oz)

$8

Grilled Salmon (5oz)

$8

Brew House Entrees

Fish Tacos

Three blackened fish tacos with shredded cabbage, sweet onion, cilantro, and lime with mango chutney. Served with refried beans and topped with green onion.

$15

Buffalo Shrimp Wrap

Crispy shrimp tossed in our house made wing sauce. With shaved celery, lettuce, tomato, and greens with ranch dressing.

$11

RCBC Burger

A half pound burger on toasted brioche with pickles, onion, pimento cheese, and bacon jam.

$14

Grilled Fish Sandwhich

Grilled Mahi on toasted brioche with remoulade, artisan lettuce, tomato and onion.

$13

Fish & Chips

Lightly fried Haddock fillets served with steak fries and tartar sauce.

$12

Fried Shrimp

Seven jumbo breaded shrimp; fried and served with hush puppies, steak fries, coleslaw and a side of cocktail sauce.

$19

Fried Chicken Sandwich

Fried chicken with honey mustard or chipotle bacon sauce, shaved onions and pickle on brioche.

$10

Crab Cake Sandwich

House made crab cake on a toasted brioche with remoulade, artisan lettuce, tomato and onion.

$13

Jambalaya (GF)

Sautéed shrimp, andouille sausage and chicken in a spicy cajun broth with rice.

$19

Grilled Salmon (GF)

Salmon with Jasmine rice, asparagus, and lemon dill sauce.

$23

Sides

Buttered Sweet Corn

$3

Smashed Red Potatoes

$3

Cole Slaw

$3

Steak Fries

$4

Grilled Asparagus (GF, VG)

$4

Purple Rice Grits (GF, VG)

$4

Kids Menu

$8.95 (children 12 and under) Includes your choice of soda, fruit juice or milk. Ice cream for dessert!

The Kiddie Cheeseburger

A "Classic" Cheeseburger with Crispy Fries.

$8.95

The "Mini" Pasta Bowl

Served with Butter or Tomato Sauce

$8.95

Fish and Chips

$8.95

Grilled Chicken Breast

Grilled chicken breast served with crispy fries. (fried chicken available by request)

$8.95

Please reload

 

River City does NOT allow any patrons to bring in their own
food, drinks/alcohol or dessert (cakes, cupcakes, pies or cookies).

 

​Your Party Will Be Seated Once All Of Your Guests Have Arrived. Please arrange for separate checks prior to ordering. For your convenience, a 19% gratuity is added to all parties and reservations of 8 or more. *Gratuity is based on the original reservation of 8 or more guests. If your reservation decreases from your original guest count you are still responsible for the 19% Gratuity and/or food and beverage minimums.* All parties of 8 or more are required to have a CREDIT CARD AUTHORIZATION to be on file in order to complete your reservation request. You can DOWNLOAD this FORM HERE


You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we cannot guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

WHERE ARE WE?

835 Museum Circle

Jacksonville, FL  32207

OPENING HOURS

Monday & Tuesday 
CLOSED
Wednesday & Thursday 
11:30am-8pm
Restaurant
4pm-8pm
Brewhouse
Friday & Saturday
11:30am - 9pm
Restaurant & Bar
Sunday
10:30am-2:30pm
Restaurant & Bar
 
 
Main Dining 

Monday & Tuesday 
CLOSED
Wednesday & Thursday 
11:30am-8pm
Restaurant
4pm-8pm
Brewhouse
Friday & Saturday
11:30am - 9pm
Restaurant & Bar
Sunday
10:30am-2:30pm
Restaurant & Bar
*
Sunday
10:30am-2:30pm (last seating for food)
($15.00 AYCD 10:30am-1:30pm with purchase of entree)

 

Monday & Tuesday 
CLOSED
Wednesday & Thursday 
11:30am-8pm
Restaurant
4pm-8pm
Brewhouse
Friday & Saturday
11:30am - 9pm
Restaurant & Bar
Sunday
10:30am-2:30pm
Restaurant & Bar

 

Sunday Brunch:
10:30am-2:30pm (last seating for food)
($15.00 AYCD 10:30am-1:30pm with purchase of entree)
  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2019 by Tabbatha Ronnekamp | Maintained by KMGM