Chef's
Soup of the Day
5.50
Shrimp
Cocktail
Five large shrimp served on
a bed of fresh greens with cocktail sauce.
9.95
Shrimp
Fresca
A hot dip made with our fresh
salsa, sour cream, shrimp and jalapeno jack
cheese. Served with tri-colored tortilla chips,
garnished with créme fraiche.
8.95
|
Crispy
Calamari
Served with lemon and
marinara sauce.
8.95
Fresh
Bruschetta
A blend of fresh red and yellow tomatoes,
basil, oregano, shaved garlic, parmesan cheese,
olive oil and balsamic vinegar served with
grilled focaccia toast points.
8.95
Smoked Salmon
Our own smoked salmon,
thinly sliced and served with herb crackle
bread, garnished with créme fraiche, crisp capers, red onions, lemon zest and chives.
9.95
Char Grilled
Quesadilla
With chicken, jalapeno Jack cheese,
shaved red onion, salsa, sour cream and quacamole.
8.95
|
Crab
Cakes
Maryland style crab cakes,
fried and garnished with mango salsa and chipotle
mayo.
9.95
Fried Gator Tail
Bite size pieces of marinated
gator tail fried and served with a horseradish
honey mustard.
9.95
Crab Fondue
A creamy blend of crab meat,
artichokes and four cheeses, served with herb
crackle bread.
9.95
Coconut Shrimp
Five hand battered Mayport
shrimp served over mandarin horseradish marmalade.
9.95
|
Large
House
Caesar Salad
A full size caesar salad topped
with shaved parmesan cheese and served with
asiago toast points.
6.50
|
Served
with:
|
Grilled
or Blackened
Chicken:
Grilled or Blackened
Catch of the Day:
Grilled Filet Brochette
Tempura Chicken:
Fried Shrimp:
|
8.95
9.50
10.95
8.95
9.95
|
|
Crispy
Chicken
Cobb Salad
Strips of crispy chicken
over iceberg and
baby lettuces with bacon, egg, tomato and
blue cheese crumbles served
with your choice of dressing.
9.95
Cup
of Soup and
Small House or Caesar Salad
7.95
For large salad or
bowl of soup add 2.25
|
Large
House Salad
Full size salad of mixed greens and iceberg
lettuce, red and yellow tomatoes, spun daikon,
beet and croutons with your choice of dressing.
6.50
|
Served
with:
|
Grilled
or Blackened
Chicken:
Grilled or Blackened
Catch of the Day:
Grilled Filet Brochette
Tempura Chicken:
Fried Shrimp:
|
8.95
9.50
10.95
8.95
9.95
|
|
|
All
sandwiches come with choice of fries, fruit
or greek pasta salad.
|
Mayport
Sandwich
Our fresh catch of the day,
grilled, blackened or fried, served on a toasted
baguette with house tartar sauce and lettuce.
9.95
Pressed
Cuban
Sandwich
Slow roasted shaved cuban pork
loin with melted swiss cheese, sliced pickles
and yellow mustard.
8.95
Grilled
Reuben
Thinly sliced peppered pastrami, sauerkraut,
swiss cheese and thousand island grilled on
marble rye.
8.95
|
The
Brew House
A triple stack of shaved, smoked turkey breast
and havarti dill cheese on toasted jalapeno
cheddar bread with garlic aioli.
8.95
Chicken
Del Rey
A lightly breaded chicken breast
served on a toasted ciabatta bread with melted
provolone cheese, bacon, crispy onions, shredded
lettuce and our house remoulade sauce.
8.95
RCBC
Burger
A 7oz grilled hand pattied burger served on
a kaiser roll with your choice of one topping
8.50
|
Additional
toppings may be added for 75¢ |
Cheddar
American
Provolone
Swiss
Blue Cheese |
Bacon
Grilled Onions
Mushrooms
Jalapenos
B B Q |
|
Prime
Rib
Cheese Steak
Shaved prime rib, sautéed
with grilled onions and mushrooms topped with
melted provolone cheese and served on a toasted
baguette with au jus.
9.95
Grilled
Salmon BLT
Fresh salmon fillet, char-grilled and served
with shredded lettuce, sliced red and yellow
tomatoes, bacon and house tartar sauce on
texas toast.
9.95
½ Brewhouse
Sandwich
& Cup of Soup
7.95
For bowl of soup add 2.25
with gumbo add 1.00
Grilled
Jerked Chicken
A 6oz. marinated chicken breast
served on a kaiser bun with shredded lettuce
and caribbean aioli.
8.95
|
Roasted Chicken
A semi boned chicken breast
served over whipped potatoes, haricot vert
and tomatoes, topped with natural jus and
crispy onions.
8.95
Fish
& Chips
Tempura battered white fish fillet served
with fries, malt vinegar and house tartar
sauce.
9.50
Grilled
Miso Tuna
Marinated grilled tuna over
whipped potatoes and steamed vegetables finished
with a wasabi créme fraiche.
9.95
Shrimp Scampi
Tender plump shrimp tossed with
garlic, tomatoes, green onion
and a rich white wine butter
served over linguini topped with boursin cheese.
9.25
Seared Tilapia
Lightly floured tilapia served with a boursin
risotto cake and haricot vert topped with
mushroom taragon cream sauce.
9.50
|
Brochette
of Filet
Filet mignon tips with peppers, onions and
mushrooms, grilled and served over whipped
potatoes, finished with demi glace and topped
with crispy onions.
10.95
RCBC
Gumbo
A traditional recipe of shrimp, scallops,
sausage and chicken in a rich thick broth
over steamed rice.
9.25
Jambalaya
A classic New Orleans blend
of shrimp, crawfish, fish pieces, andouille
sausage and chicken in a spicy tomato broth,
served over rice and topped with white cheddar
cheese.
9.25
Pasta
of the Day
Our Chef's daily creation.
9.95
Curried
Mahi Mahi or Chicken Salad
Seared mahi mahi or chicken
served over a blend of mixed greens, water
chestnuts, cashews, golden raisins and platain
chips tossed in an orange curry dressing.
Mahi Mahi 10.95 Chicken 9.95
|
Seafood
Carbonara Penne Pasta
Crawfish, shrimp, crab, peas
and ham tossed in an alfredo sauce and topped
with grated asiago cheese.
9.95
Chicken or Shrimp
Stir Fry
With asian vegetables and rice tossed in ponzu
sauce.
Shrimp 9.95 Chicken 8.95
Serious Vegetable Plate
Our Chef's choice of freshly prepared vegetables.
8.95
Seared
Tuna Salad
Sesame seared ahi tuna over
fresh spinach, raspberries, red onion, peanuts
and crispy wonton, tossed in a creamy miso
dressing.
9.95
Cajun
Chicken Pasta
Blackened chicken breast served
over red pepper linguini, tossed with mushroom,
tasso ham, tomatoes, green onion and cajun
cream sauce, garnished with roasted red peppers.
9.95 |
|
Enjoy
one of our wines by the glass with your lunch.
|
|
Please ask your server to present our delicious home made dessert
selection.
|
19% gratuity added to parties of 8 or more.
This is a not-smoking restaurant
with the exception of the outside lounge deck,
no cigars allowed.
|
|
NOTICE: Consuming
raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of
foodborne illness, especially if you have
certain medical conditions.
|
|
This lunch menu was last up-dated
Thursday - September 20, 2007
|
Call
today for more details
(904)
398-2299.
|
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