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Easter Brunch
 Lunch Menu  
 Dinner Menu 
 Sunday Menu 
March 23, 2008
Reserve Your Table Now!
Serving from 10:00am - 4:30pm
Featuring all the classics and more ...
  Seafood & Carving Stations 
Smoked Salmon Display
Chilled Shrimp & Crab Display
Honey Glazed Ham, Leg of Lamb
Roast Top Round of Beef

  Breakfast Station 
Made to order Omelets with assorted ingredients
Belgium Waffles, Bacon & Sausage
Hash Browns, Smoked Gouda Grits
Scrambled Eggs with White Cheddar & Chives
  Salads 
Tossed Green Salad, Caesar Salad, Seafood Salad
Greek Style Pasta Salad, Chicken Salad
Display of Fresh Fruits, Berries & Melons, Ambrosia Fruit Salad
Marinated Button Mushroom Salad,
Selection of Breads & Rolls, Bagels, Danishes & Eclairs
  Specialty Entrees 
Chicken Piccatta with a lemon caper buerre blanc,
Pepper Crusted Pork Tenderloin with a herb tomato sauce
Cashew Crusted Tilapia with a lobster cream sauce
Roasted Rosemary Shallot Bliss Potatoes
Mixed Grilled Vegetables
Garlic Mashed Potatoes, Steamed Fresh Vegetables
Baked Mac & Cheese with Gemelli pasta,
Penme Pasta with Chicken in a Herb Alfredo

 Luscious Dessert Selection 
Key Lime Pie
German Chocolate Torte
Pecan Pie
Chocolate Peanut Butter Cake
Assorted Cheesecakes
plus much more ...
Reserve Your Table Now!
Serving from 10:00am - 4:30pm

Adults

Seniors
Children
12 and under
$ 27.95
$ 25.95
$ 14.95
19% gratuity added to parties of 8 or more. This is a non-smoking restaurant.

Call today for more details - (904) 398-2299.
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